Roasts
Add liquid after browning, at least 1 glass
| Lamb | 18-22 min |
| Duck | 20-25 min |
| Kid | 18-22 min |
| Rabbit | 15-18 min |
| Pheasant | 20-25 min |
| Guinea fowl | 28-30 min |
| Pork | 18-22 min |
| Beef | 30-35 min |
| New chicken | 12-15 min |
| Chicken | 18 min |
| Veal | 25-30 min |
| Roast beef with blood | 6-8 min |
| Medium Roast Beef | 8-10 min |
| Roast beef cooked | 10-12 min |
Boiled
Cover the meat with liquid
| Cotechino | 20-25 min |
| Hen | 20-25 min |
| Pork rib | 25-30 min |
| Pig foot | 25-30 min |
| Pig head | 25-30 min |
| Beef tongue | 60 min |
| Beef pulp | 45-50 min |
| Chicken | 18-20 min |
| Veal tongue | 30-35 min |
| Veal pulp | 25-30 min |
| Veal head | 30 min |
| Zampone | 25-30 min |
Stewed & braised
They should already have enough liquid
| Lamb | 20-25 min |
| Kid | 20-25 min |
| Rabbit | 15-20 min |
| Hare | 30 min |
| Pork | 25-30 min |
| Beef | 50 min |
| Goose | 45 min |
| Ossi vello holes | 12-15 min |
| Ossi buchi manzo | 20-25 min |
| Poultry | 20-25 min |
| Veal | 20-25 min |
| Tripe (already cooked) | 15-20 min |
Fish
1-2 glasses
| Eel | 8-10 min |
| Lobster | 8-12 min |
| Carp | 4-6 min |
| Mussels, clams | 4-6 min |
| Shrimp | 4-6 min |
| Cod | 8-10 min |
| Perch | 4-6 min |
| Polyps | 15-20 min |
| Scampi | 4-6 min |
| Cuttlefish | 2-4 min |
| Trotelle | 8-12 min |
| Fish soup | 6-8 min |
Dried legumes
Water to cover abundantly
| Chickpeas | 20-30 min |
| Beans | 30-40 min |
| Broad beans | 30-40 min |
| Lentils | 12-15 min |
| Peas | 18-25 min |
Fresh legumes
Water to cover abundantly
| Chickpeas | 15-20 min |
| Beans | 20-25 min |
| Broad beans | 10-15 min |
| Lentils | 10-12 min |
| Peas | 15-20 min |
Cereals
| Amaranth | 20 min |
| Hulled oats | 25 min |
| Bulgur | 9 min |
| Couscous | 20 min |
| Spelled | 30 min |
| Durum wheat | 45 min |
| Buckwheat | 8 min |
| Kamut | 30 min |
| Mile | 12 min |
| Barley | 17 min |
| Quinoa | 5 min |
| Rice | 6 min |
| Rice integrated | 25 min |
| Semi-integrated rice | 12 min |
| Rye | 18 min |
Dried fruit
1-2 glasses
| Apricots | 4-6 min |
| Chestnut | 30-40 min |
| Figs | 10-12 min |
| Apples | 4-6 min |
| Peaches | 4-6 min |
| Plums | 8-10 min |
Fresh fruit
1/2 glass max 1
| Apricots | 2 min |
| Cherries | 2 min |
| Peaches | 2 min |
| Apples | 5 min |
| Pears | 3 min |
Fresh vegetables
The dose of liquid changes if it is boiled-then liquid to cover- or steamed in the special basket-then 1-2 glasses
| Asparagus | 4-6 min |
| Whole beets | 8-12 min |
| Sliced beetroot | 15-18 min |
| Chard | 4-5 min |
| Broccoli | 8-10 min |
| Artichokes in pieces or new | 8-10 min |
| Whole artichokes | 10-12 min |
| Thistles | 12 min |
| Carrots in pieces | 3-4 min |
| Whole carrots | 5-6 min |
| Cauliflower bunches | 4-5 min |
| Whole cauliflowers | 8-12 min |
| Brussels sprouts | 4-5 min |
| Cabbage | 6-8 min |
| Spring onions | 5-6 min |
| Onions | 8-10 min |
| Coasts | 6-8 min |
| Fresh beans | 15-18 min |
| Green beans | 4-5 min |
| Aubergines in pieces | 4-6 min |
| Potatoes in pieces | 5-6 min |
| Whole potatoes | 10-15 min |
| New potatoes | 6-8 min |
| Sliced peppers | 15 min |
| Peas | 2-5 min |
| Tomatoes in pieces | 3-5 min |
| Leeks | 4-6 min |
| Turnips in pieces | 8-10 min |
| Whole turnips | 10-15 min |
| Celery pieces | 6-8 min |
| Spinach | 3-4 min |
| Savoy cabbage | 5-8 min |
| Pumpkin in pieces | 4-5 min |
| Zucchini | 2-3 min |
